This little beauty was spotted yesterday while picking plums and apples for jam-making, a rare form of Victoria Plum, right in front of my eyes all pert and gently swaying at the end of a branch.
This form of plum is as keenly sought after as a double yolk egg is to go with your breakfast bacon, sausage, mushrooms, fried slice and pot of breakfast tea. The big question is does it have double stones too? There's only one way to find out, here goes. Yes it does! It's a two stoner and it tastes good too.
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