A bucket of freshly picked Bramley cooking apples ready to go under the knife, but what delight will they turn into?
This first picking will be turned into Bramley jelly with rosemary, the next into some Bramley jelly with mint and finally a batch of Bramley jelly with chilli.
The super abundance of the crop of cooking apples means that there's plenty of time for the other treats listed above because we'll still be picking them into December if the Autumn gales go easy on them.
So, we can look forward to them stuffed with mincemeat and rum, in apple pies and made into sauce to go with the Sunday dinner.
I'm beginning to feel hungry.