The chillies and tomatoes are growing like plants possessed and they're being turned into sauces and jams as well as being utilised for everyday cooking and eating.
The chillies at the top are called Medina and those below Apache and the tomatoes, well they are the big juicy ones that taste delicious.
The other chillies we're growing: Joe's Long, Bulgarian Carrot, Vampire and Big Sun are slower to mature but at least that will ensure a continuous supply for quite a while.
