In a pickle

      The boss has harvested some of the Hungarian Hot Wax chillies I've been growing and pickled them. Lovely. Picked early they aren't super hot but they give you a nice burn in a burger or, well, with anything really.
      When they turn red their heat alters from 1,000 units to around 15,000 Scoville units and I would think that these little amber beauties are about the bottom of the middle range. The remaining chillies on the plant are being left to turn red and they'll be used in the mix for the home-made sweet chilli sauce along with the appropriately named Ring of fire.
      Looking forward to that.